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Burrito Bowls with Chicken

Craving a fresh and satisfying meal? Our Burrito Bowls with Chicken are the answer! Packed with tender grilled or shredded chicken and a colorful assortment of fresh toppings like crisp lettuce, juicy tomatoes, flavorful corn, and tangy lime, these bowls are as versatile as they are delicious. Customize yours for a healthy and exciting meal any night of the week.

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Best Season: Fall, Winter, Spring
Ingredients
    Chicken Marinade
  • 1 1/4 lbs chicken (thighs, skinless)
  • 1/4 cups olive oil
  • 1/2 cups lime juice
  • 1 tsp sugar
  • 1 tsp Kosher salt
  • 1/4 tsp ground cumin
  • 2 garlic cloves
  • 1/4 cups water
  • 1 1/2 tsp smoked hot paprika
  • 2 tbsp chili powder
    • Bowl Ingredients
  • 3 cups cooked white rice (or brown rice)
  • 1/3 cups cilantro (chopped)
  • 1 lime (juiced)
  • salt and pepper to taste
  • 15 oz black beans (drained and rinsed)
  • 1/2 cups salsa (or pico de gallo)
  • 1 avocado (thinly sliced)
  • 1/4 cups sour cream
  • 1/2 cups romaine lettuce (shredded)
Instructions
    Chicken Marinade
  1. 1
    To prepare the marinade, pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, sugar, salt, cumin, smoked paprika, onion powder and chili powder.
  2. 2
    Seal bag and shake to combine. Add the chicken to the bag of marinade, seal and place in fridge - marinate at least 30 minutes or up to 8 hours.
    3. Meal Preparation
  3. 3
  4. 4
    Preheat a grill, grill pan or skillet over medium high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked through.
  5. 5
    Chop the cooked chicken into bite sized pieces.
  6. 6
    Place the rice or quinoa in a large bowl; add the cilantro, lime juice and salt and pepper to taste; toss to coat the rice evenly.
  7. 7
    Divide the rice between 4 bowls. Arrange the chicken, beans, salsa, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Read it online: https://culinaryheirloom.com/recipe/burrito-bowls-with-chicken/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!