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Chicken and Wild Rice Soup

Embrace warmth and nourishment with our comforting Chicken and Wild Rice Soup. This classic recipe features tender pieces of chicken, chewy wild rice, and a medley of flavorful vegetables, all simmered in a rich and creamy broth. It's the perfect bowl to cozy up with on a chilly day or to enjoy as a satisfying and wholesome meal.

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Best Season: Winter, Fall
Ingredients
  • 1 tsp coconut oil
  • 1/4 cups red onion
  • 1/2 cups carrots (diced)
  • 1 tsp dried marjoram
  • 2 tbsp flour
  • 1 package Near East Long Grain & Wild Rice with Flavor Packet
  • 4 cups low sodium chicken broth
  • 3 cups water
  • 1/2 cups heavy cream
  • 1/2 cups milk
  • 1 cups shredded chicken (or 1 store bought rotisserie chicken)
  • salt to taste
  • 1/4 tsp black pepper
Instructions
  1. 1
    Melt coconut oil in a large pan over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
  2. 2
    Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
  3. 3
    Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
  4. 4
    Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.
Read it online: https://culinaryheirloom.com/recipe/chicken-and-wild-rice-soup/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!