Chicken Garden Medley

Bring the bounty of the garden to your table with our delightful Chicken Garden Medley. Tender pieces of chicken mingle with a colorful medley of crisp-tender vegetables, all brought together in a light and flavorful sauce. Served over delicate angel hair pasta, this dish is a celebration of fresh flavors and textures – a perfect weeknight meal that feels both wholesome and satisfying.

Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Servings: 6

Best Season: Winter, Fall

Ingredients

1 lbs boneless skinless chicken breasts (cut into strips)
1 garlic clove (minced)
1/4 cups butter (divided)
1 small yellow squash (halved lengthwise and sliced)
1 small zucchini (halved lengthwise and sliced)
1/2 cups julienne sweet red pepper
1/2 cups julienne sweet green pepper
1/4 cups thinly sliced onions
2 tbsp all purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 cups chicken broth
1/2 cups half and half cream
8 oz angel hair pasta (cooked and drained)
2 tbsp Parmesan cheese (shredded)

Instructions

1
In a large skillet, sauté chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside.
2
In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed.
3
Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Read it online: https://culinaryheirloom.com/recipe/chicken-garden-medley/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!