Include in Print View:

Mexican Village Salsa

Amazing tasting salsa, particularly for people who do not like chuncks!

Cuisine:
Courses:
Servings: 8
Ingredients
  • 16 oz stewed tomatoes
  • 10 oz Diced Tomatoes with Green Chilies and Habanero Puree (Hot)
  • 10 oz Diced Tomatoes with Green Chilies (Mild)
  • 3/4 cups vegetable broth
  • 1/2 fresh lime
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp crushed red peppers
  • 1 tsp garlic powder
  • 2 tsp onion flakes
Instructions
  1. 1

    Add all ingredients to a blender.

  2. 2

    Blend on high speed until completely smooth.

Note

It is best to let it sit in the refrigerator overnight to let the flavor meld.

Read it online: https://culinaryheirloom.com/recipe/mexican-village-salsa/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!