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Overnight Buns

This incredible recipe for overnight buns comes straight from Gladys Johnson's treasured handwritten binder, a collection of family favorites passed down through time. It's a little piece of baking history, ready for you to make your own.

Prep Time 60 mins
Cook Time 10 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 24
Best Season: Winter, Fall
Ingredients
  • 1 packet yeast
  • 2/3 cups warm water
  • 2 cups cold water
  • 1/2 cup melted butter
  • 1 cup sugar
  • 3 egs
  • 2 tsp salt
  • Enough flour to make stiff dough (around 4 to 5 cups)
Instructions
  1. 1
    Combine yeast with the warm water
  2. 2
    Mix ingredients together and let rise for 1 hour
  3. 3
    Knead down and form into buns
  4. 4

    Let rise overnight

  5. 5
    Bake in the morning
Read it online: https://culinaryheirloom.com/recipe/overnight-buns/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!