Blueberry Bread

Prepare for a delightful treat! This Blueberry Bread recipe is bursting with juicy blueberries and a hint of delicious almond that perfectly complements their sweetness. The subtle almond flavor elevates this bread to something truly special, making it a wonderful addition to breakfast, brunch, or an afternoon snack.

Prep Time 20 mins

Cook Time 60 mins

Total Time 1 hr 20 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 12

Best Season: Suitable throughout the year

Ingredients

1/2 cups butter flavored Crisco
1 cups white sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup whipping cream (can substitute buttermilk)
2 tsp almond flavoring
2 cups blueberries

Instructions

1
In a mixing bowl, combine butter flavored Crisco and white sugar. Mix until combined.
2
Add eggs, almond and whipping cream (or buttermilk). Mix until combined.
3
Add baking powder, salt, flour and mix well.
4
Fold in blueberries
5
Spray a loaf pan. Pour batter into pan.
Top loaves with sugar to slightly caramelize, adding a hint of toffee-like flavor.
6
Bake at 375 degrees until done. Use a toothpick to check if loaf is done.

Note

Read it online: https://culinaryheirloom.com/recipe/blueberry-bread/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!