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Cheese Fondue

Gather around and dip into pure cheesy bliss with our classic Cheese Fondue recipe! This warm and inviting dish is perfect for sharing, creating a fun and interactive experience for everyone. Imagine crusty bread, crisp vegetables, and more, all coated in a smooth, flavorful melted cheese – it's the ultimate cozy indulgence.

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Winter
Ingredients
  • 1/2 tbsp olive oil
  • 3 oz cream cheese (softened)
  • 3/4 cups whipping cream (or heavy whipping cream)
  • 3/4 cups Parmesan cheese
  • 1 1/3 cups freshly grated Gruyere cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
Instructions
  1. 1
    In a fondue pot or double boiler over medium-low heat, add the olive oil, cream cheese, and cream. Stir until smooth. Then add the Parmesan and Gruyere cheese until the mixture is smooth and the cheese has melted.
  2. 2
    Add the garlic powder, nutmeg and salt. Mix well. *If the mixture is too thick, add more cream, if it’s too runny, add more cheese.
  3. 3
    Remove from heat if using a double boiler and enjoy!
Note

Some ideas for dipping into the cheese fondue:

Some ideas for dipping into the cheese fondue:
Bread (baguette, French bread etc.), broccoli, ham, cooked potatoes, apples, pretzels etc.

Read it online: https://culinaryheirloom.com/recipe/cheese-fondue/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!