Cheese Fondue

Gather around and dip into pure cheesy bliss with our classic Cheese Fondue recipe! This warm and inviting dish is perfect for sharing, creating a fun and interactive experience for everyone. Imagine crusty bread, crisp vegetables, and more, all coated in a smooth, flavorful melted cheese – it’s the ultimate cozy indulgence.

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Ryan Johnson's Cookbook

Cheese Fondue

Author: admin Cooking Method: Simmering Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4

Best Season: Winter

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ tbsp olive oil
• 3 oz cream cheese (softened)
• ³⁄₄ cups whipping cream (or heavy whipping cream)
• ³⁄₄ cups Parmesan cheese
• 1 ¹⁄₃ cups freshly grated Gruyere cheese
• ¹⁄₄ tsp garlic powder
• ¹⁄₄ tsp salt
• ¹⁄₄ tsp nutmeg

Instructions

1. In a fondue pot or double boiler over medium-low heat, add the olive oil, cream cheese, and cream. Stir until smooth. Then add the Parmesan and Gruyere cheese until the mixture is smooth and the cheese has melted.
2. Add the garlic powder, nutmeg and salt. Mix well. *If the mixture is too thick, add more cream, if it’s too runny, add more cheese.
3. Remove from heat if using a double boiler and enjoy!

Note

Some ideas for dipping into the cheese fondue:

Some ideas for dipping into the cheese fondue:
Bread (baguette, French bread etc.), broccoli, ham, cooked potatoes, apples, pretzels etc.