Coconut Lime Rice

This rice is creamy and fragrant, making it the perfect base to soak up the extra chipotle pineapple glaze from the skewers.

Perfect Pairings

• Grilled Proteins: This rice is a natural fit for Hawaiian-style chicken kabobs, chili-lime shrimp, or even a marinated flank steak.
• Tropical Bowls: Use it as a base for a salmon poke bowl with fresh mango and avocado.
• Spicy Curries: The creaminess of the coconut milk helps balance the heat in Thai red or green curries.
• Taco Night: Swap out your standard Mexican rice for this to give fish or shrimp tacos a bright, tropical twist.

Pro-Tips for Success

• The Fluff Factor: For the fluffiest rice, make sure to rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the grains from sticking together.
• The “Socarrat” Trick: If you like a bit of texture, let the rice sit on low heat for an extra 2 minutes after the liquid is absorbed. This can create a delicious, crispy golden crust at the bottom of the pan.
• Zesting Tip: Always zest the lime before juicing it. To keep the flavor bright and avoid bitterness, only grate the green outer layer and stop before you hit the white pith.

Variations & Substitutions

• Add Crunch: Stir in a handful of toasted unsweetened coconut flakes or crushed macadamia nuts just before serving for added texture.
• Flavor Boost: For more savory depth, substitute the water with chicken or vegetable broth.
• Make it Sweet: If you’re serving this with fruit or for a brunch, add a tablespoon of honey or agave during the simmering process to lean into the natural sweetness of the coconut.

Storage & Reheating

• This rice stores well in an airtight container for up to 3–4 days. When reheating, add a small splash of water or coconut milk and cover it to help the grains steam back to their original fluffiness.

Print Recipe

0 Add to Favorites

Ryan Johnson's Cookbook

Coconut Lime Rice

Author: admin Cooking Method: Simmering Cuisine: American, Asian Courses: Dinner

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ¹⁄₂ cup cups Jasmine rice (rinsed thoroughly)
• 1 can full-fat coconut milk (13.5 oz)
• 1 cup water (or chicken broth for extra savory depth)
• ¹⁄₂ tsp salt
• 1 large lime (Zest and juice)
• 2 tbsp chopped fresh cilantro (optional)

Instructions

1. Combine

   In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.

2. Simmer

   Bring the mixture to a gentle boil over medium-high heat. Once boiling, turn the heat to low, cover with a tight-fitting lid, and simmer for 15–18 minutes until the liquid is absorbed.

3. Steam

   Remove from heat and let the rice sit, covered, for 5 minutes. This allows the moisture to redistribute for a fluffier texture.

4. Finish

   Fluff the rice with a fork. Stir in the lime zest, lime juice, and cilantro just before serving.