Spanish Rice

Bring a taste of vibrant Spain to your table with our flavorful Spanish Rice. This easy-to-make side dish is packed with the delicious flavors of tomatoes, onions, garlic, and aromatic spices, creating the perfect accompaniment to countless meals. Whether you’re serving it with tacos, grilled chicken, or as a base for a flavorful bowl, this Spanish Rice is a guaranteed crowd-pleaser.

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Ryan Johnson's Cookbook

Spanish Rice

Author: admin Cooking Method: Simmering Cuisine: Mexican Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp oil
• 2 tbsp onion (chopped)
• 1 cups white rice (uncooked)
• 2 cups chicken broth
• 1 cups chunky salsa

Instructions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.
3. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.