Creamy Chicken Marsala

Indulge in the luxurious flavors of our Creamy Chicken Marsala. Tender chicken breasts are simmered in a rich and velvety sauce infused with the sweet notes of Marsala wine, earthy mushrooms, and a touch of luscious cream. This elegant dish is surprisingly easy to prepare and delivers a restaurant-quality experience right in your own kitchen.

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Cooking Method: Simmering

Cuisine: Italian

Courses: Dinner

Difficulty: Intermediate

Servings: 4

Best Season: Fall, Winter, Spring

Ingredients

4 bonless skinless chicken breasts (thinkly sliced)
salt and pepper to taste
2 tbsp oliver oil
1 1/2 cups sliced mushrooms
1/2 cups Marsala wine
1/2 cups chicken broth
1 cups heavy whipping cream
1 tsp ground mustard
1 tsp garlic powder
Fresh Chopped Parsley for garnish

Instructions

1
In a large skillet over medium heat, add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
2
Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes.
3
Add Marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out.
4
Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. If you find it needs to be thicker, in a measuring cup add corn starch and a little water and stir.
5
Continuously mix the sauce and add the corn starch mixture until desired consistency is achieved.
6
Place chicken back in the sauce and continue to simmer for about 1-2 minutes.

Read it online: https://culinaryheirloom.com/recipe/creamy-chicken-marsala/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!