Creamy Chicken Marsala

Indulge in the luxurious flavors of our Creamy Chicken Marsala. Tender chicken breasts are simmered in a rich and velvety sauce infused with the sweet notes of Marsala wine, earthy mushrooms, and a touch of luscious cream. This elegant dish is surprisingly easy to prepare and delivers a restaurant-quality experience right in your own kitchen.

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Ryan Johnson's Cookbook

Creamy Chicken Marsala

Author: admin Cooking Method: Simmering Cuisine: Italian Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 4

Best Season: Fall, Winter, Spring

Ingredients

Scale

1/2x 1x 2x 3x

• 4 bonless skinless chicken breasts (thinkly sliced)
• salt and pepper to taste
• 2 tbsp oliver oil
• 1 ¹⁄₂ cups sliced mushrooms
• ¹⁄₂ cups Marsala wine
• ¹⁄₂ cups chicken broth
• 1 cups heavy whipping cream
• 1 tsp ground mustard
• 1 tsp garlic powder
• Fresh Chopped Parsley for garnish

Instructions

1. In a large skillet over medium heat, add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
2. Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes.
3. Add Marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out.
4. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. If you find it needs to be thicker, in a measuring cup add corn starch and a little water and stir.
5. Continuously mix the sauce and add the corn starch mixture until desired consistency is achieved.
6. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.