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Disappearing Banana Bread

Straight from the heart of a Minnesota church cookbook comes a banana bread so good, it's practically magic! Our "Disappearing Banana Bread" lives up to its name – its incredibly moist texture and comforting flavor make slices vanish in no time. This treasured recipe is a testament to the simple, delicious goodness found in community cookbooks.

Prep Time 20 mins
Cook Time 75 mins
Total Time 1 hr 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Ingredients
  • 1 cups sugar
  • 1/2 cups butter
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 3 bananas (large)
  • 1 1/2 tsp vanilla
  • 1/2 cups sour cream
Instructions
  1. 1
    Cream sugar and butter.
  2. 2
    Beat in eggs.
  3. 3
    Mix in dry ingredients.
  4. 4
    Add bananas, sour cream and vanilla.
  5. 5
    Put in well-greased and floured loaf pan.
  6. 6
    Bake at 350 degrees for 60 to 75 minutes or until it is done. Test with toothpick, if it comes out dry then it is done.
Read it online: https://culinaryheirloom.com/recipe/disappearing-banana-bread/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!