Include in Print View:

Easy Rice Pilaf

Looking for a flavorful side dish that's incredibly easy to make? My Easy Rice Pilaf recipe is the perfect solution! With just a few simple steps, you can transform plain rice into a delicious and aromatic accompaniment to your favorite meals. It's a fantastic way to add a touch of elegance and flavor without any fuss.

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Best Season: Fall, Winter, Spring
Ingredients
  • 2 tbsp butter
  • 1/2 cups orzo pasta
  • 1/2 cups onion (diced)
  • 2 garlic (cloves)
  • 1/2 cups white long grain ruce (uncooked)
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp Dried Parsley
  • 1/4 cups Parmesan (grated)
Instructions
  1. 1
    In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later*
  2. 2
    Add orzo pasta to butter, and cook and stir orzo until golden brown.
  3. 3
    Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
  4. 4
    Add garlic and cook for 1 minute until fragrant.
  5. 5
    Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
  6. 6
    Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  7. 7
    Remove from heat and let stand for 5 minute
  8. 8
    Stir in Parmesan, then fluff with a fork.
  9. 9
    Taste, and adjust seasoning as needed.
Read it online: https://culinaryheirloom.com/recipe/easy-rice-pilaf/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!