Easy Rice Pilaf

Looking for a flavorful side dish that’s incredibly easy to make? My Easy Rice Pilaf recipe is the perfect solution! With just a few simple steps, you can transform plain rice into a delicious and aromatic accompaniment to your favorite meals. It’s a fantastic way to add a touch of elegance and flavor without any fuss.

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Ryan Johnson's Cookbook

Easy Rice Pilaf

Author: admin Cooking Method: Simmering Cuisine: Middle Eastern Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Best Season: Fall, Winter, Spring

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp butter
• ¹⁄₂ cups orzo pasta
• ¹⁄₂ cups onion (diced)
• 2 garlic (cloves)
• ¹⁄₂ cups white long grain ruce (uncooked)
• 2 cups chicken broth
• 1 tsp salt
• ¹⁄₂ tsp Dried Parsley
• ¹⁄₄ cups Parmesan (grated)

Instructions

1. In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later*
2. Add orzo pasta to butter, and cook and stir orzo until golden brown.
3. Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
4. Add garlic and cook for 1 minute until fragrant.
5. Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
6. Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
7. Remove from heat and let stand for 5 minute
8. Stir in Parmesan, then fluff with a fork.
9. Taste, and adjust seasoning as needed.