There's French silk pie, and then there's Lollie's French silk pie. This recipe is a family treasure, promising a rich and velvety texture that will melt in your mouth.
Add eggs one at a time, beat for 5 minutes after each egg
4
Place in an 8 inch cold baked shell or a baked graham cracker shell
Note
Double the recipe if you are using a 9x13 pan
Ryan Johnson
Hobby Culinaryist
Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!