French Silk Pie

Difficulty: Intermediate
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There’s French silk pie, and then there’s Lollie’s French silk pie. This recipe is a family treasure, promising a rich and velvety texture that will melt in your mouth.

French Silk Pie

Difficulty: Intermediate

Ingredients

Instructions

  1. Cream butter and sugar
  2. Blend in chocolate and vanilla
  3. Add eggs one at a time, beat for 5 minutes after each egg
  4. Place in an 8 inch cold baked shell or a baked graham cracker shell

Note

Double the recipe if you are using a 9x13 pan

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Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!

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