
There’s French silk pie, and then there’s Lollie’s French silk pie. This recipe is a family treasure, promising a rich and velvety texture that will melt in your mouth.
French Silk Pie
Ingredients
Instructions
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Cream butter and sugar
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Blend in chocolate and vanilla
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Add eggs one at a time, beat for 5 minutes after each egg
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Place in an 8 inch cold baked shell or a baked graham cracker shell
Note
Double the recipe if you are using a 9x13 pan