Grandma Teresa’s Buns

Straight from Angel's family kitchen, these are Grandma Teresa's beloved Buns – a recipe filled with generations of love and deliciousness. Each soft, tender bite carries the warmth of tradition, making them more than just a bun; they're a taste of home. Prepare to experience the comfort and joy that Grandma Teresa poured into every single one.

Prep Time 2.5 hrs

Cook Time 10 mins

Total Time 2 hrs 40 mins

Cooking Method: Baking

Cuisine: American

Courses: Dinner

Difficulty: Intermediate

Servings: 36

Best Season: Winter, Fall

Ingredients

4 cups likewarm water
3 packages dry yeast
1 cups sugar
1/2 cups dry milk
3 tsp salt
3 eggs
1 cups oil
12 cups flour

Instructions

1
Place the lukewarm water in a large bowl. Save 1/2 cup to put the yeast and 1 tablespoon sugar in. Set aside
2
Add 1/2 cup dry milk and 1 cup sugar into the large bowl. Add 3 cups flour and yeast mixture. Mix well.
3
Add 3 more cups flour and let rest.
4
In a 2 cup measuring cup put 1 cup oil, 3 tsp. salt and 3 eggs. Beat well and add to the flour mixture and mix.
5
Slowly add the remaining 6 cups flour. Place in a greased bowl and let rise for 1 hour.
6
Punch down and let rise for another hour.
7
Split into buns and let rise another hour.
8
Bake at 375 degrees for 10 minutes. After removing from the oven baste with butter.

Read it online: https://culinaryheirloom.com/recipe/grandma-teresas-buns/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!