Grandma Teresa’s Buns

Straight from Angel’s family kitchen, these are Grandma Teresa’s beloved Buns – a recipe filled with generations of love and deliciousness. Each soft, tender bite carries the warmth of tradition, making them more than just a bun; they’re a taste of home. Prepare to experience the comfort and joy that Grandma Teresa poured into every single one.

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Ford Family Cookbook

Grandma Teresa’s Buns

Author: admin Cooking Method: Baking Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 2 hrs Cook Time 10 mins Total Time 2 hrs 10 mins

Servings: 36

Best Season: Winter, Fall

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups likewarm water
• 3 packages dry yeast
• 1 cups sugar
• ¹⁄₂ cups dry milk
• 3 tsp salt
• 3 eggs
• 1 cups oil
• 12 cups flour

Instructions

1. Place the lukewarm water in a large bowl. Save 1/2 cup to put the yeast and 1 tablespoon sugar in. Set aside
2. Add 1/2 cup dry milk and 1 cup sugar into the large bowl. Add 3 cups flour and yeast mixture. Mix well.
3. Add 3 more cups flour and let rest.
4. In a 2 cup measuring cup put 1 cup oil, 3 tsp. salt and 3 eggs. Beat well and add to the flour mixture and mix.
5. Slowly add the remaining 6 cups flour. Place in a greased bowl and let rise for 1 hour.
6. Punch down and let rise for another hour.
7. Split into buns and let rise another hour.
8. Bake at 375 degrees for 10 minutes. After removing from the oven baste with butter.