Hot Fudge

Prepare for the ultimate chocolate indulgence with our decadent hot fudge recipe. This isn't just any topping; it's a velvety smooth, intensely chocolatey sauce that will elevate any dessert to a new level of deliciousness. Get ready for a spoonful of pure bliss!

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Difficulty: Beginner

Servings: 8

Best Season: Suitable throughout the year

Ingredients

12 oz evaporated milk (may use low fat)
3/4 cups brown sugar (or 1/2 c white sugar and 1/4 brown sugar)
9 oz semi sweet chocolate chips

Instructions

1
In a sauce pan combine milk and sugar. Heat to a boil.
2
Add chocolate chips. Bring to a rolling boil.
3
Remove from heat and put over ice cream.

Read it online: https://culinaryheirloom.com/recipe/hot-fudge/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!