Hot Fudge

Prepare for the ultimate chocolate indulgence with our decadent hot fudge recipe. This isn’t just any topping; it’s a velvety smooth, intensely chocolatey sauce that will elevate any dessert to a new level of deliciousness. Get ready for a spoonful of pure bliss!

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Ryan Johnson's Cookbook

Hot Fudge

Author: admin

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 12 oz evaporated milk (may use low fat)
• ³⁄₄ cups brown sugar (or 1/2 c white sugar and 1/4 brown sugar)
• 9 oz semi sweet chocolate chips

Instructions

1. In a sauce pan combine milk and sugar. Heat to a boil.
2. Add chocolate chips. Bring to a rolling boil.
3. Remove from heat and put over ice cream.