Molten Lava Cake

Prepare for a moment of pure indulgence with our irresistible Molten Lava Cake recipe. Crack through the delicate, slightly crisp exterior to reveal a warm, gooey center of rich, molten chocolate. This decadent dessert is a symphony of textures and intense chocolate flavor – a truly unforgettable treat.

Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Difficulty: Beginner

Servings: 12

Best Season: Suitable throughout the year

Ingredients

1 chocolate cake mix (1 box of cake mix)
1 cups water
1/3 cups oil
3 eggs
2 cups heavy cream
16 oz dark chocolate cocoa powder (to sprinkle on top of cake)

Instructions

1
Heat oven to 350 degrees.
2
Mix the cake mix with water, oil, and eggs.
3
Grease a bunt pan well.
4
Heat cream in a sauce pan until just boiling and add dark chocolate.
5
Pour ganache in center of the cake.

Read it online: https://culinaryheirloom.com/recipe/molten-lava-cake/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!