Molten Lava Cake

Prepare for a moment of pure indulgence with our irresistible Molten Lava Cake recipe. Crack through the delicate, slightly crisp exterior to reveal a warm, gooey center of rich, molten chocolate. This decadent dessert is a symphony of textures and intense chocolate flavor – a truly unforgettable treat.

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Ryan Johnson's Cookbook

Molten Lava Cake

Author: admin

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Servings: 12

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 1 chocolate cake mix (1 box of cake mix)
• 1 cups water
• ¹⁄₃ cups oil
• 3 eggs
• 2 cups heavy cream
• 16 oz dark chocolate cocoa powder (to sprinkle on top of cake)

Instructions

1. Heat oven to 350 degrees.
2. Mix the cake mix with water, oil, and eggs.
3. Grease a bunt pan well.
4. Heat cream in a sauce pan until just boiling and add dark chocolate.
5. Pour ganache in center of the cake.