Seared Filet Mignon

Indulge in the ultimate seared filet mignon experience. This isn't just a steak recipe; it's a method for achieving unparalleled tenderness and flavor. While perfect for a special occasion like a holiday prime rib, this technique elevates any cut of beef. The aromatic rosemary butter, combined with expertly chosen seasonings, will have everyone eagerly anticipating their first bite.

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Cooking Method: Grilling

Cuisine: American

Courses: Dinner

Servings: 4

Best Season: Suitable throughout the year

Ingredients

4 filet mignon (2" thick)
1/2 cups butter (softened)
2 tbsp coarse ground pepper
1 tbsp coarse sea salt
1 tbsp smoked paprika
2 tsp all purpose seasoning
1 tsp fresh thyme (minced)
1 tsp fresh roasmary (minced)
4 garlic cloves (minced)

Instructions

1
Combine butter, ground pepper, sea salt, smoked paprika, all purpose seasoning, thyme, rosemary and garlic cloves.
2
Spread butter mixture over the beef tenderloins
3
Grill on a cast iron pan. We want the steaks to be seared in the butter mixture.

Note

These ingredients are for a prime rib but it tastes amazing when searing filet mignon.

If making the prime rib, follow these instructions:
https://kentrollins.com/fool-proof-prime-rib/

Read it online: https://culinaryheirloom.com/recipe/seared-filet-mignon/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!