Seared Filet Mignon

Indulge in the ultimate seared filet mignon experience. This isn’t just a steak recipe; it’s a method for achieving unparalleled tenderness and flavor. While perfect for a special occasion like a holiday prime rib, this technique elevates any cut of beef. The aromatic rosemary butter, combined with expertly chosen seasonings, will have everyone eagerly anticipating their first bite.

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Ryan Johnson's Cookbook

Seared Filet Mignon

Author: admin Cooking Method: Grilling Cuisine: American Courses: Dinner

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 4 filet mignon (2" thick)
• ¹⁄₂ cups butter (softened)
• 2 tbsp coarse ground pepper
• 1 tbsp coarse sea salt
• 1 tbsp smoked paprika
• 2 tsp all purpose seasoning
• 1 tsp fresh thyme (minced)
• 1 tsp fresh roasmary (minced)
• 4 garlic cloves (minced)

Instructions

1. Combine butter, ground pepper, sea salt, smoked paprika, all purpose seasoning, thyme, rosemary and garlic cloves.
2. Spread butter mixture over the beef tenderloins
3. Grill on a cast iron pan. We want the steaks to be seared in the butter mixture.

Note

These ingredients are for a prime rib but it tastes amazing when searing filet mignon.

If making the prime rib, follow these instructions:
https://kentrollins.com/fool-proof-prime-rib/