Spanish Rice

Bring a taste of vibrant Spain to your table with our flavorful Spanish Rice. This easy-to-make side dish is packed with the delicious flavors of tomatoes, onions, garlic, and aromatic spices, creating the perfect accompaniment to countless meals. Whether you're serving it with tacos, grilled chicken, or as a base for a flavorful bowl, this Spanish Rice is a guaranteed crowd-pleaser.

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Cooking Method: Simmering

Cuisine: Mexican

Courses: Dinner

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Ingredients

2 tbsp oil
2 tbsp onion (chopped)
1 cups white rice (uncooked)
2 cups chicken broth
1 cups chunky salsa

Instructions

1
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.
3
Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Read it online: https://culinaryheirloom.com/recipe/spanish-rice/

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!