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Tex-Mex Quesadilla

Get ready for a flavor fiesta! Our Tex-Mex Quesadillas are packed with cheesy goodness and that perfect Southwestern kick. A guaranteed crowd-pleaser!

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 tbsp canola oil
  • 2 cups chicken breasts (cooked and diced)
  • 1/2 yellow onion
  • 1 garlic clove
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp kosher salt
  • 1 cups black beens
  • 1 cups corn
  • 1 green bell pepper (diced)
  • 1 roma tomato (diced finely and dried on paper towel)
  • 1/2 cups chedder cheese (shredded)
  • 2 tbsp cilantro (chopped)
  • 6 tortillas
Instructions
  1. 1
    Add the canola oil to skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
  2. 2
    Stir and cook for 1 minute before turning off the heat
  3. 3
    Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro. Stir together.
  4. 4
    Make quesadilla with mixture, brown on your desired cooking surface.
Read it online: https://culinaryheirloom.com/recipe/tex-mex-quesadilla/
Ryan Johnson
Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!