Tex-Mex Quesadilla

Name: Tex-Mex Quesadilla
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 1 tbsp canola oil; 2 cups chicken breasts; 1/2 yellow onion; 1 garlic clove; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp kosher salt; 1 cups black beens; 1 cups corn; 1 green bell pepper; 1 roma tomato; 1/2 cups chedder cheese; 2 tbsp cilantro; 6 tortillas

admin April 29, 2025 0 Comments

Servings: 6 Total Time: 55 mins Difficulty: Beginner

Jump To Recipe Print Recipe

0 Add to Favorites

Get ready for a flavor fiesta! Our Tex-Mex Quesadillas are packed with cheesy goodness and that perfect Southwestern kick. A guaranteed crowd-pleaser!

Print Recipe

0 Add to Favorites

Ryan Johnson's Cookbook

Tex-Mex Quesadilla

Author: admin Cooking Method: Grilling, Roasting Cuisine: Mexican Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 30 mins Cook Time 25 mins Total Time 55 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Scale

1 tbsp canola oil
2 cups chicken breasts (cooked and diced)
¹⁄₂ yellow onion
1 garlic clove
1 tsp cumin
1 tsp chili powder
¹⁄₂ tsp kosher salt
1 cups black beens
1 cups corn
1 green bell pepper (diced)
1 roma tomato (diced finely and dried on paper towel)
¹⁄₂ cups chedder cheese (shredded)
2 tbsp cilantro (chopped)
6 tortillas

Instructions

Add the canola oil to skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
Stir and cook for 1 minute before turning off the heat
Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro. Stir together.
Make quesadilla with mixture, brown on your desired cooking surface.

Recipe Card powered by

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!