Blueberry Bread
Prepare for a delightful treat! This Blueberry Bread recipe is bursting with juicy blueberries and a hint of delicious almond that perfectly complements their sweetness. The subtle almond flavor elevates this bread to something truly special, making it a wonderful addition to breakfast, brunch, or an afternoon snack.
Breakfast · Lollie Johnson's Kitchen
Prep 20 min · Cook 25 min · Total 45 min · Serves 12
Ingredients
- 1/2 cups butter flavored Crisco
- 1 cups white sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whipping cream
- 2 tsp almond flavoring
- 2 cups blueberries
Instructions
- In a mixing bowl, combine butter flavored Crisco and white sugar. Mix until combined.
- Add eggs, almond and whipping cream (or buttermilk). Mix until combined.
- Add baking powder, salt, flour and mix well.
- Fold in blueberries
- Spray a loaf pan. Pour batter into pan.
- Bake at 375 degrees until done. Use a toothpick to check if loaf is done.