Blueberry Muffins
Blueberry Muffins — a family recipe from Culinary Heirloom.
Breakfast · Lollie Johnson's Kitchen · family recipe
Prep 20 min · Cook 25 min · Total 45 min · Serves 12
Ingredients
- 1/2 cups butter flavored Crisco
- 1 cups sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cups sour cream
- 2 tsp almond extract
- 1 cups blueberries
Instructions
- Cream Crisco and sugar well add extract, salt, eggs add flour, baking powder and sour cream.
- Gently fold blueberries.
- Bake 350 until toothpick comes out clean.