Cheese Fondue
Gather around and dip into pure cheesy bliss with our classic Cheese Fondue recipe! This warm and inviting dish is perfect for sharing, creating a fun and interactive experience for everyone. Imagine crusty bread, crisp vegetables, and more, all coated in a smooth, flavorful melted cheese – it's the ultimate cozy indulgence.
Dinner · Beginner · Ryan Johnson's Kitchen
Prep 15 min · Cook 15 min · Total 30 min · Serves 4
Ingredients
- 1/2 tbsp olive oil
- 3 oz cream cheese
- 3/4 cups whipping cream
- 3/4 cups Parmesan cheese
- 1 1/3 cups freshly grated Gruyere cheese
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
Instructions
- In a fondue pot or double boiler over medium-low heat, add the olive oil, cream cheese, and cream. Stir until smooth. Then add the Parmesan and Gruyere cheese until the mixture is smooth and the cheese has melted.
- Add the garlic powder, nutmeg and salt. Mix well. *If the mixture is too thick, add more cream, if it’s too runny, add more cheese.";
- Remove from heat if using a double boiler and enjoy!