Chicken Garden Medley
Bring the bounty of the garden to your table with our delightful Chicken Garden Medley. Tender pieces of chicken mingle with a colorful medley of crisp-tender vegetables, all brought together in a light and flavorful sauce. Served over delicate angel hair pasta, this dish is a celebration of fresh flavors and textures – a perfect weeknight meal that feels both wholesome and satisfying.
Dinner · Ryan Johnson's Kitchen
Prep 25 min · Cook 20 min · Total 45 min · Serves 6
Ingredients
- 1 lbs boneless skinless chicken breasts
- 1 garlic clove
- 1/4 cups butter
- 1 small yellow squash
- 1 small zucchini
- 1/2 cups julienne sweet red pepper
- 1/2 cups julienne sweet green pepper
- 1/4 cups thinly sliced onions
- 2 tbsp all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cups chicken broth
- 1/2 cups half and half cream
- 8 oz angel hair pasta
- 2 tbsp Parmesan cheese
Instructions
- In a large skillet, sauté chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside."
- In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed.
- Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer."