Creamy Chicken Marsala
Indulge in the luxurious flavors of our Creamy Chicken Marsala. Tender chicken breasts are simmered in a rich and velvety sauce infused with the sweet notes of Marsala wine, earthy mushrooms, and a touch of luscious cream. This elegant dish is surprisingly easy to prepare and delivers a restaurant-quality experience right in your own kitchen.
Dinner · Ryan Johnson's Kitchen
Prep 20 min · Cook 30 min · Total 50 min · Serves 4
Ingredients
- 4 bonless skinless chicken breasts
- salt and pepper to taste
- 2 tbsp oliver oil
- 1 1/2 cups sliced mushrooms
- 1/2 cups Marsala wine
- 1/2 cups chicken broth
- 1 cups heavy whipping cream
- 1 tsp ground mustard
- 1 tsp garlic powder
- Fresh Chopped Parsley for garnish
Instructions
- In a large skillet over medium heat, add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
- Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes.
- Add Marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out.
- Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. If you find it needs to be thicker, in a measuring cup add corn starch and a little water and stir.
- Continuously mix the sauce and add the corn starch mixture until desired consistency is achieved.
- Place chicken back in the sauce and continue to simmer for about 1-2 minutes.