Creamy White Chili
Discover a delightful twist on classic chili with our Creamy White Chili recipe. This comforting and flavorful dish features tender chicken or other protein, hearty white beans, and a rich, creamy broth infused with aromatic spices. It's a satisfying and uniquely delicious chili experience that's perfect for a cozy night in.
Dinner · Intermediate · Ryan Johnson's Kitchen
Prep 20 min · Cook 40 min · Total 60 min · Serves 6
Ingredients
- 1 lbs chicken breasts
- 1 onion
- 1 1/2 tsp garlic powder
- 1 tbsp vegetable oil
- 2 cans Great Northern Beans
- 1 can chicken broth
- 2 cans chopped green chiles
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 cups sour cream
- 1/2 cups heavy whipping cream
- Tortill chips
- shredded cheese
- sliced seeded jalapeno pepper
Instructions
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add the beans, broth, chiles and seasonings. Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.