Disappearing Banana Bread

Straight from the heart of a Minnesota church cookbook comes a banana bread so good, it's practically magic! Our "Disappearing Banana Bread" lives up to its name – its incredibly moist texture and comforting flavor make slices vanish in no time. This treasured recipe is a testament to the simple, delicious goodness found in community cookbooks.
Breakfast · Ford Family Kitchen
Prep 20 min · Cook 25 min · Total 45 min · Serves 12
Ingredients
- 1 cups sugar
- 1/2 cups butter
- 2 eggs
- 2 cups flour
- 1/4 tsp salt
- 1 tsp baking soda
- 3 bananas
- 1 1/2 tsp vanilla
- 1/2 cups sour cream
Instructions
- Cream sugar and butter.
- Beat in eggs.
- Mix in dry ingredients.
- Add bananas, sour cream and vanilla.
- Put in well-greased and floured loaf pan.
- Bake at 350 degrees for 60 to 75 minutes or until it is done. Test with toothpick, if it comes out dry then it is done.