Easy Rice Pilaf
Looking for a flavorful side dish that's incredibly easy to make? My Easy Rice Pilaf recipe is the perfect solution! With just a few simple steps, you can transform plain rice into a delicious and aromatic accompaniment to your favorite meals. It's a fantastic way to add a touch of elegance and flavor without any fuss.
Dinner · Beginner · Ryan Johnson's Kitchen
Prep 10 min · Cook 25 min · Total 35 min · Serves 4
Ingredients
- 2 tbsp butter
- 1/2 cups orzo pasta
- 1/2 cups onion
- 2 garlic
- 1/2 cups white long grain ruce
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp Dried Parsley
- 1/4 cups Parmesan
Instructions
- In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later*
- Add orzo pasta to butter, and cook and stir orzo until golden brown.
- Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
- Add garlic and cook for 1 minute until fragrant.
- Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
- Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Remove from heat and let stand for 5 minute
- Stir in Parmesan, then fluff with a fork.
- Taste, and adjust seasoning as needed.