Grandma Teresa’s Buns
Straight from Angel's family kitchen, these are Grandma Teresa's beloved Buns – a recipe filled with generations of love and deliciousness. Each soft, tender bite carries the warmth of tradition, making them more than just a bun; they're a taste of home. Prepare to experience the comfort and joy that Grandma Teresa poured into every single one.
Dinner · Intermediate · Ford Family Kitchen
Prep 2 min · Cook 10 min · Total 12 min · Serves 36
Ingredients
- 4 cups likewarm water
- 3 packages dry yeast
- 1 cups sugar
- 1/2 cups dry milk
- 3 tsp salt
- 3 eggs
- 1 cups oil
- 12 cups flour
Instructions
- Place the lukewarm water in a large bowl. Save 1/2 cup to put the yeast and 1 tablespoon sugar in. Set aside
- Add 1/2 cup dry milk and 1 cup sugar into the large bowl. Add 3 cups flour and yeast mixture. Mix well.
- Add 3 more cups flour and let rest.
- In a 2 cup measuring cup put 1 cup oil, 3 tsp. salt and 3 eggs. Beat well and add to the flour mixture and mix.
- Slowly add the remaining 6 cups flour. Place in a greased bowl and let rise for 1 hour.
- Punch down and let rise for another hour.
- Split into buns and let rise another hour.
- Bake at 375 degrees for 10 minutes. After removing from the oven baste with butter.