Guacamole
Experience the vibrant flavors of authentic guacamole with our easy-to-follow recipe. Made with ripe avocados, zesty lime, fragrant cilantro, and a hint of spice, this dip is the perfect balance of creamy and bright. Fresh, flavorful, and utterly irresistible!
Dinner · Ryan Johnson's Kitchen
Prep 15 min · Cook 25 min · Total 40 min · Serves 4
Ingredients
- 2 Hass avocados
- 2 tsp lime juice
- 2 tsp cilantro
- 1/4 cups red onion
- 1/2 jalapeno
- 1/4 tsp kosher salt
Instructions
- Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
- Cut the avocado in half and the remove the pit (carefully!)
- Scoop the avocados and place in a medium bowl.
- Toss and coat with lime juice.
- Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
- Fold in the remaining ingredients and mix well.
- Taste the guacamole (over and over) and adjust seasoning if necessary.