Homemade Belgian Waffle Recipe
This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Breakfast · Paige Johnson's Kitchen
Prep 15 min · Cook 20 min · Total 35 min · Serves 8
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 tbsp Baking Powder
- 3 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 2 Large Eggs (Separated)
- 1/2 cup Vegetable Oil
- 2 cups Milk
- 1 tsp Vanilla Extract
Instructions
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook
- Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.