KFC Style Gravy
Craving that iconic fast-food gravy without the drive-thru line? This savory, rich copycat recipe brings all that nostalgic KFC flavor straight to your dinner table. The first time I spooned this over a mountain of buttery mashed potatoes alongside crispy fried chicken, my family was convinced I’d snuck out for takeout! It’s quickly earned a permanent spot on our weekly comfort food rotation.
Dinner · Ryan Johnson's Kitchen
Prep 5 min · Cook 10 min · Total 15 min · Serves 4
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, whisking constantly, until the mixture turns a light golden brown.
- Slowly add the chicken broth and beef broth to the roux, whisking continuously to avoid lumps.
- Add the onion powder, garlic powder, black pepper, and a pinch of salt. Stir until well combined.
- Bring the gravy to a simmer, whisking occasionally, and cook for 5-7 minutes until thickened to your desired consistency.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot over mashed potatoes, fried chicken, or your favorite comfort foods.