Krumkake
Unearth a holiday gem from our family's culinary history! This Krumkake recipe comes straight from Grandma's handwritten book, a testament to traditions past. According to her notes, this particular recipe was shared by our wonderful Aunt Sharon Johnson. If you're unfamiliar with the magic of Krumkake – a delicate, cone-shaped cookie – prepare to be enchanted. For us, it's an essential part of our Christmas celebrations, filled with nostalgic flavors and festive cheer.
Dessert · Gladys Johnson's Kitchen
Prep 20 min · Cook 25 min · Total 45 min · Serves 12
Ingredients
- 1 cup sugar
- 1/2 cut shortening
- 1/2 tsp baking powder
- 1/2 cup cream
- 1/2 cup milk
- 2 1/2 cup flour
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Beat eggs and sugar
- Add softened Butter
- Add milk, flour, vanilla and salt.
- To make: add 1 tsp of batter to Krumkake iron