Mexican Village Salsa

Name: Mexican Village Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 16 oz stewed tomatoes; 10 oz Diced Tomatoes with Green Chilies and Habanero Puree; 10 oz Diced Tomatoes with Green Chilies; 3/4 cups vegetable broth; 1/2 fresh lime; 1 tsp cumin; 1 tsp salt; 1 tsp crushed red peppers; 1 tsp garlic powder; 2 tsp onion flakes

Amazing tasting salsa, particularly for people who do not like chuncks!

Appetizer · Ryan Johnson's Kitchen

Prep 10 min · Cook 5 min · Total 15 min · Serves 8

Ingredients

16 oz stewed tomatoes
10 oz Diced Tomatoes with Green Chilies and Habanero Puree
10 oz Diced Tomatoes with Green Chilies
3/4 cups vegetable broth
1/2 fresh lime
1 tsp cumin
1 tsp salt
1 tsp crushed red peppers
1 tsp garlic powder
2 tsp onion flakes

Instructions

Add all ingredients to a blender.
Blend on high speed until completely smooth.

View interactive recipe