Multi-Purpose Hamburger Mix
Streamline your meal prep with this fantastic Multi-Purpose Hamburger Mix, a gem discovered in Glady Johnson's recipe collection. Make a batch, freeze it, and you'll have the foundation for nine different and exciting meals at your fingertips. Say hello to delicious dinners with minimal effort!
Dinner · Gladys Johnson's Kitchen
Prep 15 min · Cook 25 min · Total 40 min · Serves 4
Ingredients
- 4 onions
- 2 cups chopped celery and tops
- 4 lbs hamburger
- 1/4 cup drippings
- 24 oz ketchup
- 3 tbsp Worcestershire Sauce
- 1 tsp garlic salt
- 2 tsp salt
- 1/2 tsp pepper
Instructions
- Thaw mix, then heat. The mix may be heated slowly without thawing. Spoon over split toasted hamburger buns, Vienna rolls or large onion rolls. Rolls can be stuffed with thawed mix, wrapped individually in foil and heated on a picnic grill for 30 minutes, turning once.
- Heat mix with an equal amount of canned red kidney beans. Season with chili powder. If desired, top each serving with a slice of processed cheese.
- Heat mix. Serve on hot cooked spaghetti and top with grated Parmesan cheese.
- Heat 1 pint mix in a skillet or oven casserole. Add 8 oz. cooked noodles and 10 oz. package of frozen vegetables, cooked. Sprinkle 1/2 cup shredded cheese and chopped parsley over top. Heat, without stirring, over low heat (or in a low oven), until cheese melts. Serve from casserole dish. Makes 4 - 6 servings.
- Heat 1 pint of mix, add 2 cups cooked rice, 1 canned whole kernel corn, 1/4 tsp thyme. Simmer to blend flavors. Makes 4 - 6 servings.
- Use rice casserole mixture to stuff 8 parboiled green peppers. Bake at 375 for about 50 minutes. Top with ketchup, tomato sauce or soup, or cheese sauce before baking.
- Soften 1 package of cake yeast in 3/4 cup of lukewarm water. Stir into 2 1/2 cups biscuit mix. Kneed 20 times on floured pastry sheet. Divide into 4 equal parts. Roll into 10" cirles Place on ungreased baking sheets or pizza pans. Turn up 1/2" edge. Spread with 2 cups of tomato sauce and 1 cup mix. Sprinkle with garlic salt and oregano Add other toppings as desired Shredded jack cheese, mozzarella or parmesan cheese Slices of pepperoni Mushroom pieces Bell Peppers Anchovies Bake at 425 for 15 to 20 minutes Makes 4 or more servings
- Thaw 2 pints mix in refrigerator Mix 1 cup cottage cheese with 8 oz packages cream cheese and 1/4 cup sour cream Cook 8 oz noodles In buttered 2 quart casserole, place half of the noodles, cover with half of the mix, spread cheese mixture over meat and repeat. Bake at 350 for 30 to 40 minutes Makes 6 servings
- In 2 quart casserole, add 1 pint thawed mix. Add 1 cup cream style canned corn, 1 chopped green pepper, 1 tsp chili powder, 1 1/2 cups canned tomatoes and 1 cup pitted ripe olives. Stir 1/2 cup cornmeal with 1 cup milk. Blend into meat mixture. The recipe does not point it out, but bake it at 375 for 25 minutes.