Protein Cookie Dough

This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert. It's vegan, gluten free, refined sugar free and has 10 grams of protein per serving.

Dessert · Paige Johnson's Kitchen

Prep 10 min · Total 10 min · Serves 8

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup unsalted creamy peanut butter
• 1/4 cup maple syrup
• 1/4 cup non-dairy milk (more as needed)
• 1 tsp vanilla
• 2/3 cup chocolate chips

Instructions

1. Whisk together the almond flour and protein powder.
2. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
3. Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
4. Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
5. Fold in the chocolate chips.
6. Leave as is or roll into balls. Store in the fridge for best results.

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