Seared Filet Mignon
Indulge in the ultimate seared filet mignon experience. This isn't just a steak recipe; it's a method for achieving unparalleled tenderness and flavor. While perfect for a special occasion like a holiday prime rib, this technique elevates any cut of beef. The aromatic rosemary butter, combined with expertly chosen seasonings, will have everyone eagerly anticipating their first bite.
Dinner · Ryan Johnson's Kitchen
Prep 20 min · Cook 20 min · Total 40 min · Serves 4
Ingredients
- 4 filet mignon
- 1/2 cups butter
- 2 tbsp coarse ground pepper
- 1 tbsp coarse sea salt
- 1 tbsp smoked paprika
- 2 tsp all purpose seasoning
- 1 tsp fresh thyme
- 1 tsp fresh roasmary
- 4 garlic cloves
Instructions
- Combine butter, ground pepper, sea salt, smoked paprika, all purpose seasoning, thyme, rosemary and garlic cloves.
- Spread butter mixture over the beef tenderloins
- Grill on a cast iron pan. We want the steaks to be seared in the butter mixture.