Spanish Rice
Bring a taste of vibrant Spain to your table with our flavorful Spanish Rice. This easy-to-make side dish is packed with the delicious flavors of tomatoes, onions, garlic, and aromatic spices, creating the perfect accompaniment to countless meals. Whether you're serving it with tacos, grilled chicken, or as a base for a flavorful bowl, this Spanish Rice is a guaranteed crowd-pleaser.
Dinner · Ryan Johnson's Kitchen
Prep 20 min · Cook 40 min · Total 60 min · Serves 4
Ingredients
- 2 tbsp oil
- 2 tbsp onion
- 1 cups white rice
- 2 cups chicken broth
- 1 cups chunky salsa
Instructions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.
- Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.