Spinach-Artichoke Stuffed Chicken
Elevate your dinner with our elegant and incredibly flavorful Spinach-Artichoke Stuffed Chicken. Tender chicken breasts are filled with a creamy, savory blend of spinach, artichoke hearts, and cheese, creating a dish that's both impressive and deeply satisfying. It's a restaurant-quality experience you can easily create at home.
Dinner · Ryan Johnson's Kitchen
Prep 20 min · Cook 30 min · Total 50 min · Serves 4
Ingredients
- 8 oz cream cheese
- 15 oz artichoke heart can
- 2 garlic cloves
- 1 cups baby spinach
- 1 cups Gruyere
- 1/4 cups Parmesan
- kosher salt
- black pepper
- 4 chicken breasts
- 1 tbsp olive oil
Instructions
- Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyere and Parmesan and season with salt and pepper.
- Season chicken with salt and pepper and make a pocket in each breast.
- Fill pockets with dip and wrap each breast with string.
- In a large skillet (or in a cast iron pan on the grill) over medium heat, heat oil.
- Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.