Tex-Mex Quesadilla
Get ready for a flavor fiesta! Our Tex-Mex Quesadillas are packed with cheesy goodness and that perfect Southwestern kick. A guaranteed crowd-pleaser!
Dinner · Beginner · Ryan Johnson's Kitchen
Prep 30 min · Cook 25 min · Total 55 min · Serves 6
Ingredients
- 1 tbsp canola oil
- 2 cups chicken breasts
- 1/2 yellow onion
- 1 garlic clove
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 1 cups black beens
- 1 cups corn
- 1 green bell pepper
- 1 roma tomato
- 1/2 cups chedder cheese
- 2 tbsp cilantro
- 6 tortillas
Instructions
- Add the canola oil to skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
- Stir and cook for 1 minute before turning off the heat
- Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro. Stir together.
- Make quesadilla with mixture, brown on your desired cooking surface.