Chicken Pot Pie

Total Time: 1 hr 5 mins Difficulty: Intermediate
pinit

Indulge in the ultimate comfort food with our classic Chicken Pot Pie recipe. Tender pieces of chicken and a medley of sweet vegetables are enveloped in a rich, creamy sauce, all nestled beneath a golden, flaky crust. This is pure, heartwarming goodness in every bite – a timeless dish perfect for any occasion.

Chicken Pot Pie

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins
Best Season: Fall, Winter, Spring

Ingredients

Instructions

  1. Place Dutch oven on stove-top over medium heat and add oil. When hot, add carrots and onion; sauté until crisp-tender. Stir in garlic and sauté briefly.
  2. Add mushrooms, corn, hash browns and peas, tossing to blend. If desired, make mini chicken pot pies.
  3. Season with salt, pepper, poultry seasoning as desired. Cook about 2 minutes or until heated through, stir frequently. Stir in chicken, broth soups and half-and-half; mix gently to blend. Cook until warm.
  4. Preheat oven to 375. Remove Dutch oven from heat. Unroll crust and place over chicken filling to cover, crimping edges as needed. Cut several slits in crust to vent steam.
  5. Place Dutch oven on center rack in oven and bake for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand several minutes before serving.
Recipe Card powered by WP Delicious

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

Leave a Comment

Your email address will not be published. Required fields are marked *