Lollie Johnson's Kitchen
Treasured dishes passed down from Lollie's kitchen.
- Chocolate Chip Cookies — The best chocolate chip cookies come from Grandma Lollie. She "says" this is her recipe but they NEVER turn out as good as when she makes it.
- Blueberry Bread — Prepare for a delightful treat! This Blueberry Bread recipe is bursting with juicy blueberries and a hint of delicious almond that perfectly complements their sweetness. The subtle almond flavor elevates this bread to something truly special, making it a wonderful addition to breakfast, brunch, or an afternoon snack.
- French Silk Pie — There's French silk pie, and then there's Lollie's French silk pie. This recipe is a family treasure, promising a rich and velvety texture that will melt in your mouth.
- Blueberry Muffins
- Fire Roasted Hot Sauce — A homemade hot sauce made with roasted and dried tomatoes, green chilies, and aromatic spices. Brings to a boil and makes 4 pint jars.
- Sensational Mushroom Cups — For years, Lollie's mushroom cups have been the stuff of legend. Getting her to share the recipe? Well, that was like chasing a culinary unicorn! Lollie, a true artist in the kitchen, operates purely on instinct, creating dishes that consistently taste divine without ever touching a measuring spoon. But fear not, fellow food lovers! Through a little gentle coaxing!), I have finally captured the essence of her magical mushroom cups. Get ready to experience the deliciousness that everyone's been talking about!
- Creamy Cognac Mushroom Steak Sauce — Mushroom sauce with cream and a touch of cognac.
- White Chocolate Cranberry Scones — These easy, cake-like scones are perfect for the holidays. Studded with pearl sugar, tart dried cranberries, and bits of white chocolate, they will quickly become a family favorite. Easily made ahead and frozen!